Avocado Bacon Orzo

Ingredients

• about 10 oz. orzo pasta
• 1 cup frozen peas
• 2-3 avocados
• 1/2 cup crumbled bacon
• 1 tsp. minced garlic
• feta cheese crumbles
• salt and pepper to taste

Steps

1. 1

   Cook orzo according to directions on package. Add peas during the last few minutes of boiling time. Drain peas and pasta and return to pan.

2. 2

   Slice avocados into cubes and use a spoon to scrape them out of the peel and into the orzo. Add garlic, crumbled bacon, salt, and pepper. Stir gently until mixed.

3. 3

   Sprinkle each serving with feta cheese. Serve warm, room temperature, or cold in an avocado peel, if you want to be festive!