Authentic Machaca Con Huevos

Ingredients

• 5 large eggs
• salt & pepper to taste
• 2 Tbsp vegetable or canola oil
• 1 cup onions (red, yellow or white) (chopped into small squares)
• 1 chile verde Anaheim (chopped into small squares)
• 2 medium roma tomatoes (chopped into small squares)
• 2 cups machaca meat (70 grams)

Steps

1. 1

   In a small bowl, add the 5 eggs and season with salt & pepper to taste. Scramble with a fork and set aside

2. 2

   In a large skillet, heat two tablespoons of oil over medium heat. Add the onions and chile verde. Cook for 3 minutes or until soft.

3. 3

   Add the tomatoes and cook and cook for two more minutes. Then add the machaca and mix to combine well.

4. 4

   Lower the heat to medium and add the scrambled eggs and cook until eggs are no longer runny.

5. 5

   Serve warm with tortillas and beans