Atole De Avena (Mexican Oatmeal Drink)

Ingredients

• ½ cup ground rolled oats (or oat flour )
• 3 cups unsweetened almond milk
• 1 cinnamon stick
• ⅓ cup brown sugar or 2 oz Piloncillo (or more according to taste)
• ¼ teaspoon vanilla extract

Steps

1. 1

   Grind the oats in a blender or small food processor until it reaches a thick flour consistency.

2. 2

   In a small pot, add all ingredients and bring to a soft boil

3. 3

   Lower the heat and simmer for 10 minutes, stirring often making sure the milk does not boil over.

4. 4

   Remove from heat and serve hot in mugs.