Asian Slaw

Ingredients

• 1 cup edamame (frozen )
• 1 1/2 cups water
• 3-4 cups coleslaw mix (chilled)
• 4 cherry tomatoes (halved)
• 1/3 cup cashew nuts
• toasted sesame seeds
• 1/4 cup light soy sauce
• 1/2 cup brown sugar
• 1/4 cup sesame oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon rice vinegar
• 2 teaspoons toasted sesame seeds
• 1-2 tablespoons shichimi togarashi (Japanese 7-spice blend, or red chili flakes)
• salt and sugar ( to taste)

Steps

1. 1

   Bring the water to a boil and cook the frozen edamame for 1-2 minutes. Drain and set aside. Combine all the ingredients for the dressing in a bowl and stir to mix well.

2. 2

   In a large bowl, combine the coleslaw mix, edamame, cherry tomatoes, cashew nuts, and the dressing. Top with toasted sesame seeds and serve immediately.