Asian Noodle Salad Recipe

Ingredients

• 7 ounces rice noodles
• 1 cup shredded carrots
• 1 cup julienned red bell peppers
• ¼ cup chopped cilantro
• 4 green onions (chopped)
• Roasted peanuts (for serving)
• Lime wedges (for serving)
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons creamy peanut butter
• 2 teaspoons toasted sesame oil
• 2 teaspoons Sriracha (or to taste)
• 2 teaspoons granulated sugar
• 1 inch fresh ginger (peeled)
• 2 garlic cloves

Steps

1. 1

   In a large pot of boiling salted water, cook the noodles according to package instructions, stirring occasionally. Drain and transfer to a large bowl.

2. 2

   Add the carrots, bell peppers, cilantro and green onions on top and set aside.

3. 3

   To make the dressing, place the soy sauce, rice vinegar, peanut butter, sesame oil, sriracha, sugar, ginger and garlic in a small blender or food processor and blend until well combined and smooth.

4. 4

   Pour the dressing over the rice noodles and vegetables, and toss to combine.

5. 5

   Serve at room temperature or chilled with roasted peanuts and lime wedges, if desired.