Asian Garlic Noodles

Ingredients

• 8 ounces spaghetti noodles
• 1/4 cup butter
• 1 tablespoon oil
• 1 head garlic
• 2 tablespoons fish sauce
• 1 tablespoon light soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon water
• 1/2 teaspoon pepper
• 2 tablespoon brown sugar
• Parmesan cheese
• green onions (chopped)

Steps

1. 1

   Boil water in a casserole and cook pasta according to the package directions. Drain well. Reserve some of the pasta water.

2. 2

   Heat the oil and butter in a large pan until warm. Add the garlic and cook until golden and aromatic, stirring regularly for even cooking.

3. 3

   While browning the garlic, prepare the sauce by combining fish sauce, light soy sauce, oyster sauce, pepper, brown sugar, and one tablespoon of water in a bowl. Whisk until blended.

4. 4

   When the garlic is golden brown, pour in the sauce mixture and bring to a simmer. Add the cooked pasta and toss to coat evenly with the sauce. Add a splash of pasta water, one tablespoon at a time, if the noodles look dry.

5. 5

   Add parmesan cheese and stir to combine. Sprinkle green onions and toss. Serve immediately.