Apple Walnut Puree

Ingredients

• 2 apples, cored and peeled (pink lady, fuji, or gala are all good choices)
• 1/4 Cup Walnuts, shelled & halved
• 1/8 teaspoon cinnamon

Steps

1. 1

   Place apples and walnuts in a steamer pot over boiling water.

2. 2

   Cook for 7 minutes or until apples are fork tender.

3. 3

   Place apples, walnuts, cinnamon and 3 tbsp of the water from the steamer pot in a food processor and puree for 3 minutes or until smooth.

4. 4

   Cool and serve.