Apple Pie Cinnamon Crepes

Ingredients

• 2 large eggs
• ½ cup milk
• ½ cup water
• 2 tablespoons butter melted (cooled)
• 1 cup flour
• 1-2 tablespoons sugar (for sweet crepes)
• 1 pinch salt
• 1 1/2 large apples peeled cored and chopped (about 3 cups)
• 1 1/2 tablespoons brown sugar
• 2 tablespoons butter
• 1/2 teaspoon cinnamon

Steps

1. 1

   In a medium pot add the chopped apples, cinnamon, butter and sugar, simmer until tender, stirring often on low heat, let the apples caramelize lightly, but do not let all the liquid evaporate.

2. 2

   While the apple mixture is simmering make the crepes.In a blender or food processor add the eggs, milk, water, butter, flour, sugar and salt, blend until smooth.

3. 3

   In a medium frying pan melt a little butter, add ½ a ladle of mix (¼ of the mix) and swirl to form a thin circle, cook 1-1 ½ minutes until crepe lifts easily from the pan, flip over to cook on other side about 45-60 seconds. Stack cooked crepes on a clean plate.

4. 4

   Fill the crepes with some warm apple pie filling, sprinkle with icing sugar and serve immediately.  Enjoy!