Apple Pancakes Recipe

Ingredients

• 1⅓ cups all-purpose flour ((160g))
• 1 tablespoon baking powder
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk ((240ml))
• 1 large egg
• 1 teaspoon vanilla
• 4 tablespoons butter (melted (56g))
• 1 medium apple (grated (1 cup, 170g))

Steps

1. 1

   In a large mixing bowl, whisk to combine the flour, baking powder, sugar, salt and cinnamon.

2. 2

   In a liquid measuring cup or bowl, whisk to combine the milk, egg and vanilla.

3. 3

   Make a well in the flour mixture and add the milk mixture. Add the melted butter. Stir gently to combine (it’s ok if the batter is lumpy and a few streaks of flour remain.) Gently fold in the grated apple.

4. 4

   Heat a griddle or large nonstick skillet over medium-high heat. Grease with nonstick cooking spray or brush evenly with more melted butter.

5. 5

   Using a ¼ cup measure, drop the pancake batter onto the griddle or skillet, leaving about 1” of space in between each pancake. Reduce the heat to medium.

6. 6

   Cook for about 3 minutes, or until golden brown and little bubbles appear all over the top side of the pancake. Flip the pancakes and cook for about 2 more minutes, until golden brown and the centers are cooked through. Transfer to a wire rack. Repeat with the remaining batter.

7. 7

   Serve topped with fried apples, maple syrup and/or butter.