Apple Cinnamon Oatmeal Cookie Recipe

Ingredients

• ½ cup packed light brown sugar
• ¼ cup unsalted butter (melted)
• ¼ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 ¼ cup rolled oats
• ¾ cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ¾ cup apple (chopped, Honeycrisp or Gala)

Steps

1. 1

   Preheat the oven to 350°F. Line two baking sheets with parchment paper.

2. 2

   In a large bowl, stir together the brown sugar, melted butter, applesauce, and vanilla. In another bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Fold the flour mixture into the sugar mixture until just combined. Fold in the apple chunks.

3. 3

   Divide the dough into 1 ½ tablespoon-sized balls using a spring-loaded scoop. Place them on the baking sheets, about 1 inch apart, and flatten slightly. Bake for 10–12 minutes or until golden brown and dry around the edges but still soft in the center.

4. 4

   Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.