Apple Cinnamon Muffins

Ingredients

• 1 medium apple chopped
• ½ medium apple sliced
• ½ cup yogurt (plain - room temperature)
• 1 tablespoon milk (room temperature)
• 1 large egg (room temperature)
• ¼ cup butter salted (melted & cooled)
• 1 cup cake / pastry flour*
• ⅓ cup + 1 tablespoon brown sugar ((80 grams total, if you double the recipe this amount))
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon cinnamon
• 1 pinch salt

Steps

1. 1

   Pre-heat oven to 350F (180C). Grease and flour a medium 6 muffin pan size.

2. 2

   In a medium bowl mix together the yogurt, milk, egg and melted butter with either a whisk or fork.

3. 3

   In a large bowl whisk together the cake flour, sugar, baking powder, baking soda, cinnamon and salt.

4. 4

   Add the yogurt mixture to the flour mixture just until combined (about 15-16 stirs). Fold in the chopped apples.

5. 5

   Spoon the mixture into the prepared muffin tin. Top with the sliced apples (if desired) and sprinkle with a little cinnamon sugar. Bake for about 20-30 minutes, check for doneness with a toothpick. Let cool or eat warm. Enjoy!