Antipasto Appetizer Cheese Board

Ingredients

• 8 ounces bocconcini
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley leaves
• Pinch of crushed red pepper flakes (optional)
• 8 ounces Asiago (thinly sliced)
• 8 ounces provolone (thinly sliced)
• 8 ounces Parmesan (cubed)
• 6 ounces sliced prosciutto
• 6 ounces salami (thinly sliced)
• 3 ounces pepperoni (thinly sliced)
• 1 cup marinated artichoke hearts (drained)
• 1 cup mixed olives (drained)
• 1/2 cup peppadew peppers
• 1/2 cup marcona almonds
• 1 loaf focaccia bread (toasted and sliced)

Steps

1. 1

   In a small bowl, combine bocconcini, olive oil, parsley and red pepper flakes, if using.

2. 2

   Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.