Ang's Chicken Wraps

Name: Ang's Chicken Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 cups shredded cheddar cheese; whole wheat wraps (I *really* love the Joseph’s brand – affiliate link); about a pound of grilled chicken or pulled rotisserie chicken meat, cut into small pieces; 2 ears fresh sweet corn, cut off the cob; 1 red onion, very thinly sliced (see notes); a head of fresh lettuce, shredded; a couple of small fresh tomatoes, thinly sliced or chopped; really good ranch dressing (for store-bought I am partial to the OG ranch: Hidden Valley, and for homemade I like this jalapeño ranch); Chick-Fil-A sauce, or homemade honey mustard sauce

Prep 10 min Cook 5 min Serves 4 Source

Ingredients

1 1/2 cups shredded cheddar cheese
whole wheat wraps (I *really* love the Joseph’s brand – affiliate link)
about a pound of grilled chicken or pulled rotisserie chicken meat, cut into small pieces
2 ears fresh sweet corn, cut off the cob
1 red onion, very thinly sliced (see notes)
a head of fresh lettuce, shredded
a couple of small fresh tomatoes, thinly sliced or chopped
really good ranch dressing (for store-bought I am partial to the OG ranch: Hidden Valley, and for homemade I like this jalapeño ranch)
Chick-Fil-A sauce, or homemade honey mustard sauce

Steps

1
Make your cheddar cheese crispies: place the cheese in little piles in a nonstick or cast iron pan (I do 2 at a time). Leave it over medium heat until the cheese melts and starts to get crispy around the edge. Once it’s crisped up, you can gently remove it from the pan. And as it sits on a plate to cool, it will harden and get light and crunchy!
2
Arrange your wraps: place the cheese crisp down on the wrap (I put it so it aligns with one edge of the wrap). Add chicken and cover with a squizzle of Chick-Fil-A sauce. Add corn, tomatoes, onions, lettuce, and top with ranch. Fold it up and devour!