Ancho Crusted Porterhouse Steak Recipe

Ingredients

• 1 1-1/2 inch thick porterhouse steak (about 1.5 pounds)
• 2 tablespoons ancho powder
• 1 tablespoon granulated garlic
• Salt and pepper to taste
• 2 tablespoons neutral oil (such as avocado oil)
• 2 pads of butter
• Easy Chimichurri Verde Recipe  (optional)

Steps

1. 1

   Rub the ancho, garlic, salt and pepper into each side of the porterhouse steak. Get it good and in there.

2. 2

   Heat a cast iron pan to medium-high heat and add the oil.

3. 3

   Set the ancho-rubbed porterhouse into the pan and let it sit for 5 minutes, without touching it.

4. 4

   Flip and add the butter over the top. Cook for 4 minutes more.

5. 5

   Remove the steak from the heat and let it rest for 5 minutes before slicing. Enjoy!