Almond Flour Pizza Crust

Ingredients

• 2½ cups almond flour (Use a finely ground blanched almond flour, not almond meal, for the best texture.)
• ½ tsp baking soda
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp dried basil
• 1½ tsp instant yeast
• 3 tbsp olive oil
• 2 eggs

Steps

1. 1

   Preheat the oven to 400°F (204°C).

2. 2

   In a large bowl, whisk together the almond flour, baking soda, garlic powder, onion powder, dried basil, salt and instant yeast, if using.

3. 3

   In a separate small bowl, whisk the eggs, then add to the bowl of dry ingredients. Add the olive oil and use a rubber spatula to combine.

4. 4

   Form the dough into a ball, then place it on a baking tray lined with parchment paper.

5. 5

   Roll the dough into a circle about 10 to 11 inches wide, depending on how thick you'd like it. Create a lip around the edges using your fingers.

6. 6

   Place in the oven and bake for 12 minutes. Remove from the oven and top with sauce, cheese, and any other favorite pizza toppings.

7. 7

   Place the crust with toppings back into the oven and bake for an additional 10 minutes.

8. 8

   Allow to cool slightly, slice and enjoy!