Almond Butter Chocolate Chip Cookie Bars

Ingredients

• 1 cup creamy almond butter (unsalted (if you're using salted, omit additional salt from the recipe))
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅔ cup coconut sugar
• 3 tablespoons coconut flour
• 1 teaspoon baking soda
• 1/8 teaspoon sea salt
• ½ cup dark chocolate chips (+ more for topping)

Steps

1. 1

   First, preheat your oven to 350ºF and spray a 8x8-inch cake pan with coconut oil cooking spray. Or, line with a piece of parchment paper.

2. 2

   Add the wet ingredients into a large bowl and mix until combined. Add dry ingredients into a medium bowl and mix until combined.

3. 3

   Add dry ingredients into wet and mix until combined. Your batter should have a cookie dough consistency.

4. 4

   Transfer the dough into the greased baking dish and use your fingers or a spatula to evenly press it into the pan. Feel free to press more dark chocolate chips into the top of your bars.

5. 5

   Bake cookie bars at 350ºF for 12-15 minutes or until fully cooked in the center.

6. 6

   Let cool for at least 30 minutes before slicing. Serve with a sprinkle of sea salt.