Aji Amarillo Sauce – Recipe

Ingredients

• 2 aji amarillo peppers (chopped)
• 1 tablespoon chopped onion
• 1 garlic clove (chopped)
• Pinch of salt
• 1 tablespoon olive oil
• ½ cup mayonnaise
• ¼ cup crema (or use sour cream)
• 1 tablespoon tomato paste ((ketchup is a good substitute))
• 1 small shallot (minced)
• 1 tablespoon lime juice
• Salt and pepper to taste

Steps

1. 1

   For the paste, add all of the ingredients to a food processor and process until nice a thick paste forms.

2. 2

   For the sauce, mix in the remaining ingredients. You can either mix by hand or use the processor for a thinner consistency.

3. 3

   Adjust for salt and pepper and serve!