Air Fryer Zucchini (with Parmesan Cheese)

Name: Air Fryer Zucchini (with Parmesan Cheese)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 1 zucchini (about 300g (10.6oz), trim off the top and the bottom, slice and cut into halves); 1½ tablespoons olive oil; ½ teaspoon salt; 3 dashes ground black pepper; ¼ teaspoon paprika; 3 tablespoons grated Parmesan cheese

Prep 5 min Cook 12 min Serves 2 Source

Ingredients

1 zucchini (about 300g (10.6oz), trim off the top and the bottom, slice and cut into halves)
1½ tablespoons olive oil
½ teaspoon salt
3 dashes ground black pepper
¼ teaspoon paprika
3 tablespoons grated Parmesan cheese

Steps

1
Trim off the top and bottom of the zucchini, then slice into 1–1.5 cm (½ inch) thick pieces and halve each piece.Optional step: Pat dry with paper towels if the sliced zucchinis are watery.
2
In a bowl, mix all the ingredients together until the zucchini is well coated.
3
Place the zucchini in the air fryer basket in a single layer. Air fry at 200°C (400°F) for 6 minutes.
4
Flip the zucchini and continue air frying at 200°C (400°F) for another 6 minutes.
5
Transfer the zucchini to a plate and sprinkle with paprika, if desired. Serve immediately and enjoy!