Air Fryer Zucchini Chips

Ingredients

• 1 ¼ cups Panko bread crumbs
• 2 tablespoons cornmeal
• ⅓ cup grated Parmesan cheese
• ½ teaspoon dried basil
• ¼ teaspoon dried oregano
• ⅛ teaspoon cayenne pepper
• 1 medium zucchini (cut into ¼" slices)
• 1 egg (beaten)

Steps

1. 1

   Preheat air fryer to 375°F.

2. 2

   Combine bread crumbs, cornmeal, parmesan cheese, and seasonings in a small bowl.

3. 3

   Toss zucchini with beaten egg. Remove zucchini from egg allowing excess to drip off and dip into breadcrumb mixture gently pressing to coat.

4. 4

   Place zucchini in the air fryer in a single layer and cook 8 minutes. Flip and cook an additional 6-8 minutes or until crisp and zucchini is tender.

5. 5

   Repeat with remaining zucchini.