Air Fryer Tortilla Chips

Ingredients

• 4 corn tortillas
• 1 tablespoon oil
• ⅛ teaspoon fine salt
• 4 corn tortillas
• 1 tablespoon oil
• 1 tablespoon lime juice ((about ½ lime))
• ⅛ teaspoon fine salt
• 4 corn tortillas
• 1 tablespoon oil
• ½ teaspoon chipotle powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• ⅛ teaspoon fine salt
• 4 corn tortillas
• 1 tablespoon oil
• ½ tablespoon red wine vinegar
• 1 teaspoon light brown sugar
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ⅛ teaspoon fine salt

Steps

1. 1

   In a small bowl, combine the oil and seasonings of the flavor of your choice.

2. 2

   Brush both sides of all the tortillas with the seasoning mixture.

3. 3

   Stack the tortillas on top of each other, and then cut the stack into quarters to form 16 triangles.

4. 4

   Arrange the tortilla chips in a single layer in your air fryer basket and air fry at 350°F for about 6 minutes*, or until the chips start to brown around the edges. You will probably need to do this in batches since the air fryer basket is typically small.

5. 5

   Carefully transfer the chips to a wire rack to cool completely. Don’t worry if they’re not super crunchy at this point - they will get crispier as they cool down.

6. 6

   Serve immediately or store in an airtight container at room temperature for up to 1 week.