Air Fryer Tomatoes

Ingredients

• 5 medium-sized tomatoes (sliced into halves, about 350g (12.3oz))
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ground black pepper
• 2 tablespoons grated Parmesan cheese
• chopped chives or parsley (for garnishing)

Steps

1. 1

   Slice the tomatoes in half.

2. 2

   In a bowl, toss the tomatoes with olive oil, salt, and pepper until evenly coated.

3. 3

   Arrange the tomatoes in a single layer in the air fryer basket.

4. 4

   Sprinkle with Parmesan cheese and air fry at 190°C (375°F) for 8–10 minutes.Pro Tip: Smaller tomatoes take about 8 minutes; larger ones may need 10 minutes.

5. 5

   Plate the roasted tomatoes and garnish with chopped chives or parsley.