Air Fryer Teriyaki Chicken

Name: Air Fryer Teriyaki Chicken
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 2
Ingredients: 3 boneless chicken thighs (skinless or skin-on, about 14-16 oz (400-450 g)); 2 tablespoons soy sauce; ½ tablespoon sugar (or to taste); 1 tablespoon sake; 1 tablespoon mirin (optional)

Prep 15 min Cook 14 min Serves 2 Source

Ingredients

3 boneless chicken thighs (skinless or skin-on, about 14-16 oz (400-450 g))
2 tablespoons soy sauce
½ tablespoon sugar (or to taste)
1 tablespoon sake
1 tablespoon mirin (optional)

Steps

1
In a bowl, mix the chicken thighs with soy sauce, sugar, sake, and mirin (if using) until well coated.
2
Marinate for 10-15 minutes.
3
Place the chicken thighs in the air fryer basket in a single layer. Air fry at 190°C (375°F) for 10 minutes.
4
Flip the chicken thighs and spoon the marinade over them. Air fry for another 4 minutes, until the chicken is cooked through.Pro Tip: Add the marinade at this stage so it doesn’t dry up during cooking.
5
Serve the thighs whole, garnished with sesame seeds and scallions, with the dripping from the air fryer basket on the side.