Air Fryer Sweet Potato Wedges

Ingredients

• ½ teaspoon salt
• 4 medium sweet potatoes
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon ground pepper
• ½ cup parmesan cheese (grated)
• Chopped parsley (garnish)

Steps

1. 1

   Preheat the Air Fryer to 380 degrees F.

2. 2

   Wash and dry the potatoes with a kitchen towel.

3. 3

   Cut the sweet potatoes vertically into halves, then slice each half into 4 pieces, resulting in a total of 8 slices per potato. Repeat the same with the remaining sweet potatoes.

4. 4

   Transfer the sliced sweet potato wedges to a medium bowl. Pour in the olive oil, add paprika, garlic powder, salt, and pepper. Mix well until everything is evenly coated.

5. 5

   Sprinkle Parmesan cheese over the wedges and toss until well coated.

6. 6

   Transfer the sweet potato wedges to the air fryer basket in a single layer and cook for 15-20 minutes until golden and crispy. Flip the potatoes halfway through cooking.

7. 7

   Once done, garnish the sweet potato wedges with chopped parsley and serve while they're still warm.