Air Fryer Shrimp Recipe

Ingredients

• 1 pound jumbo shrimp (peeled and deveined (450g))
• 4 teaspoons olive oil
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• ¼ teaspoon ground black pepper
• 2 teaspoons lemon juice

Steps

1. 1

   Pat the shrimp dry with paper towels and place them in a large mixing bowl. Drizzle the shrimp with olive oil, then sprinkle with the salt, garlic powder, paprika, and pepper. Mix well to coat the shrimp evenly with the spices.

2. 2

   Working in 2 batches, place the shrimp in a single layer in the basket of an air fryer.

3. 3

   Air fry at 400°F for 3 minutes, shake halfway through or turn each piece of shrimp to the other side. Continue to cook for another 2 to 3 minutes until the shrimp are opaque and cooked through. Repeat with the remaining shrimp.

4. 4

   Combine the batches of shrimp in a serving bowl and toss with the lemon juice. Sprinkle with fresh parsley and serve with lemon wedges.