Air Fryer Shrimp

Name: Air Fryer Shrimp
Prep time: 6 min
Cook time: 6 min
Total time: 12 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 1 teaspoon dill weed; 1 teaspoon paprika; 1 teaspoon garlic powder; Kosher salt; Freshly ground black pepper; 1/4 teaspoon baking soda ((optional)); 1 lemon, (zested and cut into wedges); 2 pounds raw extra jumbo shrimp ((16-20), peeled and deveined); Chopped fresh dill ((optional))

Prep 6 min Cook 6 min Serves 4 Source

Ingredients

2 tablespoons extra virgin olive oil
1 teaspoon dill weed
1 teaspoon paprika
1 teaspoon garlic powder
Kosher salt
Freshly ground black pepper
1/4 teaspoon baking soda ((optional))
1 lemon, (zested and cut into wedges)
2 pounds raw extra jumbo shrimp ((16-20), peeled and deveined)
Chopped fresh dill ((optional))

Steps

1
Mix the marinade. In a large bowl combine olive oil, dill weed, paprika, garlic powder, and a big pinch each of salt and pepper. Add baking soda, if using, along with the lemon zest (save the wedges for later). Whisk to combine.
2
Prep the shrimp. Pat the shrimp dry. Add them to the olive oil mixture, turning to completely coat each one.
3
Air fry the shrimp. Preheat the air fryer to 400°F. Transfer the shrimp to the air fryer basket, leaving a little space between each one. Air fry the shrimp until they are pink throughout, curled, and beginning to brown at the edges, 5 to 6 minutes. Serve with lemon wedges and chopped fresh dill, if you like.