Air Fryer Salmon Bites (with Za'atar)

Ingredients

• 2 lb 907 grams salmon (skin removed and cut into 1-inch cubes)
• 2 tablespoons za'atar
• 2 teaspoons sumac
• 2 teaspoons garlic powder
• 1/2 teaspoon Aleppo pepper (substitute with black pepper)
• 1 teaspoon kosher salt
• 3 tablespoons olive oil
• 2 tablespoons honey

Steps

1. 1

   In a large bowl, combine the za'atar, sumac, garlic powder, Aleppo pepper, kosher salt, olive oil and honey in a bowl to make a marinade. Whisk until the ingredients are well combined.

2. 2

   Add the skinned and cubed salmon to the bowl, then gently mix the salmon into the marinade, coating each piece of salmon well.

3. 3

   Lay the salmon pieces with at least 1/2 an inch between them so they crisp up nicely. Air fry at 400 degrees F for 8 minutes. You will need to air fry them in two batches if you're making the suggested quantity of salmon.

4. 4

   Serve alongside rice and a salad for a complete meal.