Air Fryer Salmon

Ingredients

• 300 g salmon fillet (cut into 2 portions)
• 1/2 teaspoon salt
• 3 dashes black pepper
• lemon wedges (for garnishing)
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 2 tablespoons honey
• 2 teaspoons apple cider vinegar (or lemon juice)
• 1 tablespoon water

Steps

1. 1

   Season the salmon with salt and pepper, then set it aside.

2. 2

   In a bowl, mix together all the ingredients for the Honey Garlic Sauce until well combined.

3. 3

   Spoon the sauce over the salmon, making sure it’s evenly coated. Alternatively, place the salmon in a ziplock bag, pour in the sauce, and gently massage to distribute it.

4. 4

   Place the salmon into the air fryer basket and spoon the leftover marinade over the top. Then, air fry at 375°F (190°C) for 6 minutes.

5. 5

   After 6 minutes, remove the salmon from the air fryer. Carefully pour any dripping from the air fryer basket into a small bowl. The flavorful dripping is great to drizzle over the salmon or rice.

6. 6

   Garnish with parsley, chives, or scallions. Squeeze fresh lemon juice on top before serving.