Air Fryer Potatoes Recipe

Ingredients

• ¾ teaspoon salt
• 1 pound baby Yukon gold potatoes ((450g))
• 1 tablespoon olive oil
• ½ teaspoon Italian seasoning
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ⅓ cup grated parmesan cheese ((14g))
• Chopped fresh parsley (for garnish)

Steps

1. 1

   Cut each potato in half or quarters to make even pieces, about 1-inch in size.

2. 2

   In a large mixing bowl, stir to combine the potatoes with the olive oil.

3. 3

   To the bowl with the potatoes, add the salt, Italian seasoning, pepper, garlic powder, and parmesan cheese. Toss well to coat the potatoes evenly with the dried spice mixture.

4. 4

   In the basket of an air fryer, place the potatoes in a single layer. Air fry the potatoes at 400°F for 10 minutes.

5. 5

   Open the air fryer and shake the basket to move the potatoes around, then return them to a single layer. Cook for 8 more minutes, until golden and crispy on the outside, and tender and fluffy on the inside.

6. 6

   Sprinkle with parsley to garnish. Serve immediately.