Air Fryer Pork Chops Recipe

Ingredients

• 4 bone-in pork chops (1-inch thick (2¼ pounds, 1kg))
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon Italian seasoning
• ¾ teaspoon ground black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 2 tablespoons olive oil

Steps

1. 1

   Pat the pork chops very dry with a paper towel.

2. 2

   In a small bowl, stir to combine the paprika, salt, Italian seasoning, pepper, onion powder, and garlic powder.

3. 3

   Brush all of the pork chops evenly with the olive oil. Then sprinkle the dried seasoning mix evenly over all sides of the chops.

4. 4

   Place the pork chops in the basket of an air fryer, leaving space in between each chop. (Cook them in batches, if necessary.).

5. 5

   Air fry the pork chops at 400°F for 7 minutes. Flip to the other side, then cook for another 5 to 7 minutes or until the internal temperature of each chop reaches 145°F.

6. 6

   Let the pork chops rest for 5 minutes before serving.