Air Fryer Pork Chops

Ingredients

• 2 thick, center-cut pork chops ((I recommend bone-in—look for chops that are at least 1 ½ inches thick)*)
• 2 tablespoons extra-virgin olive oil
• Crockpot Applesauce
• Barbecue Sauce (optional for serving)
• 1 tablespoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon dry mustard
• 1 teaspoon smoked paprika
• ¾ teaspoon kosher salt
• ¾ teaspoon ground black pepper
• ½ teaspoon ground cumin
• ¼ teaspoon cayenne pepper

Steps

1. 1

   Preheat the air fryer to 375°F accordingly to the manufacturer’s instructions (for my air fryer, that’s 3 minutes of preheat time).

2. 2

   With paper towels, pat the pork chops dry on both sides. Coat the outsides with olive oil.

3. 3

   In a medium bowl, combine the rub ingredients: chili powder, coriander, mustard, smoked paprika, salt, black pepper, cumin, and cayenne pepper.

4. 4

   Rub all over both sides of the pork.

5. 5

   Lay the pork chops in a single layer in the air fryer basket; do not overlap them (if they both do not fit in a single layer, cook them in batches). Air fry for 5 minutes, then with tongs, carefully flip the chops.

6. 6

   Continue cooking for 4 to 7 additional minutes, or until the meat registers 145°F (I personally pull mine out at 135°F) on an instant read thermometer. If your pork chops are boneless, start checking 2 minutes earlier to ensure they do not overcook.

7. 7

   Remove the pork chops to a plate. Cover and let rest for at least 5 minutes. Serve hot with warmed barbecue sauce as desired.