Air Fryer Parmesan Roasted Cauliflower

Name: Air Fryer Parmesan Roasted Cauliflower
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3
Ingredients: 350 g cauliflower florets; 2 tablespoons olive oil; 1/2 teaspoon salt (scant); ground black pepper; 1/3 cup grated Parmesan cheese; chopped parsley or chives (for garnishing, optional.)

Prep 5 min Cook 12 min Serves 3 Source

Ingredients

350 g cauliflower florets
2 tablespoons olive oil
1/2 teaspoon salt (scant)
ground black pepper
1/3 cup grated Parmesan cheese
chopped parsley or chives (for garnishing, optional.)

Steps

1
In a large bowl, mix the cauliflower florets with olive oil, salt, ground black pepper, and grated Parmesan cheese until evenly coated.
2
Transfer the cauliflower to your air fryer basket in a single layer. Air fry at 200°C (400°F) for 8 minutes.
3
Shake the basket and gently flip the cauliflower, then air fry for another 2–4 minutes, until the edges are golden and crisp.
4
Plate the cauliflower and drizzle any dripping from the air fryer basket over the top, if you like. Garnish with chopped parsley or chives, if desired.