Air Fryer Parmesan Kale Chips

Ingredients

• 1 bunch Kale
• 2 Tablespoons olive oil
• 1 Tablespoon parmesan
• salt and pepper

Steps

1. 1

   Rinse and dry the kale. Remove the leaves from the stem and tear them into small pieces.

2. 2

   In a medium-sized bowl add the kale, olive oil, parmesan, salt, and pepper and toss to coat.

3. 3

   Lay the kale in a single layer in the bottom of your air fryer.

4. 4

   Cook at 360 degrees for 7 minutes or until crisp.