Air Fryer Mahi Mahi

Ingredients

• 1 ½ lb mahi mahi fillets (4 pieces)
• 2 tablespoons olive oil
• 1 ½ cup panko breadcrumbs
• ½ cup parmesan cheese (grated)
• 1 teaspoon paprika
• ½ teaspoon dried parsley
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• Chopped parsley (to garnish)
• Lemon wedges (to serve)

Steps

1. 1

   Preheat the Air Fryer to 390 degrees Fahrenheit.

2. 2

   Use a kitchen towel to pat dry the mahi-mahi fillets, then massage the fillets with olive oil and set them aside.

3. 3

   In a wide bowl, combine panko breadcrumbs, Parmesan cheese, paprika, dried parsley, onion powder, garlic powder, salt, and pepper.

4. 4

   Place the mahi-mahi fillets in the panko mixture and coat the fillets evenly on both sides.

5. 5

   Grease the air fryer basket and place the panko-coated fillets inside the basket. Air fry the fillets for 10-12 minutes in total, or until they are golden and crispy (flip the fillets halfway through).

6. 6

   Once the fillets are cooked, transfer them to a serving platter, garnish with parsley, and serve with lemon wedges on the side.