Air Fryer Jalapeno Poppers Recipe

Ingredients

• 10 jalapeno peppers
• 5 ounces cream cheese softened
• 5 ounces shredded cheddar cheese
• 1 tablespoon preferred seasonings (I use a mix of cayenne, paprika and garlic - try taco seasoning)
• Salt and pepper to taste
• 20 slices bacon (thin cut)

Steps

1. 1

   Preheat air fryer to 350 degrees F.

2. 2

   Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon.

3. 3

   Add the cream cheese, cheddar cheese and seasonings to a bowl and mix well.

4. 4

   Fill each jalapeno pepper half with the spicy cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.

5. 5

   Wrap each stuffed jalapeno boat with a slice of bacon. Pierce with toothpicks to hold the bacon in place, if needed.

6. 6

   Air fry the jalapeno poppers for 10-12 minutes, or until bacon crisps up to your preference. You may need to do this in batches, depending on your air fryer brand.

7. 7

   Remove from heat, cool slightly, and serve.