
In a bowl, combine the shrimp, olive oil, garlic, honey, cayenne pepper, and salt. Stir well to ensure the shrimp are evenly coated with the seasoning.
Line the air fryer basket with aluminum foil, then arrange the shrimp on top.
Air fry at 400°F (200°C) for 5-6 minutes, or until fully cooked.
Transfer the shrimp to a serving platter, garnish with parsley, and serve immediately with lemon wedges.