Air Fryer Crispy Chickpeas

Ingredients

• 1 15-ounce can chickpeas, ( drained and rinsed)
• 2 teaspoons oil
• 1/4 teaspoon kosher salt

Steps

1. 1

   Drain and rinse your chickpeas then pat dry thoroughly with a paper towel or tea towel.

2. 2

   Place chickpeas, oil and salt in a bowl and toss to coat.

3. 3

   Place chickpeas in air fryer basket and air fry at 375°F for 15 minutes or until golden.