Air Fryer Crab Rangoon

Ingredients

• 8 oz Philadelphia cream cheese
• 2 oz fresh crab meat (or imitation crab meat, diced)
• 1 teaspoon lemon juice
• 1 pinch salt
• 1 pinch black pepper
• 1 tablespoon powdered sugar
• 20 wonton wrappers
• 1 tablespoon oil (for brushing)

Steps

1. 1

   In a bowl, combine cream cheese, crab meat, lemon juice, salt, black pepper, and sugar. Stir until smooth and well blended.

2. 2

   Place about 1 teaspoon of the filling in the center of each wonton wrapper.

3. 3

   Dab water around the edges of the wrapper. Fold two opposite corners together, then fold in the other two corners to form a small parcel. Pinch the edges tightly to seal completely—no gaps or leaks.

4. 4

   Place the sealed wontons on a chopping board or parchment paper. Lightly brush each one with oil.

5. 5

   Arrange the wontons in a single layer in the air fryer basket. Air fry at 190°C (375°F) for 4 minutes, or until golden and crispy.

6. 6

   Plate the crab rangoon and serve warm with sweet and sour dipping sauce.