Air Fryer Corn on the Cob

Ingredients

• 4 ears shucked corn on the cob
• 2 tablespoons Extra virgin olive oil, (for brushing)
• Kosher salt
• Aleppo Pepper ((optional))
• chopped parsley leaves ((optional))
• lemon zest ((optional))
• 1/2 cup plain Greek Yogurt
• 1/2 cup feta cheese
• 1 tablespoon extra virgin olive oil
• 1 clove garlic, (grated)
• 1 teaspoon Greek oregano
• 1/2 teaspoon Aleppo pepper
• 1/8 teaspoon kosher salt
• 1/2 cup Kefalotyri or parmesean cheese, (finely grated)

Steps

1. 1

   Air fry the corn. Preheat an air fryer to 375°F. Brush the corn with olive oil and sprinkle it with salt. Air fry for 10 to 12 minutes, checking occasionally, until tender and the ends of the ear are beginning to brown.

2. 2

   Finish and serve. If you like, drizzle a little more olive oil over the corn and sprinkle them with Aleppo pepper, chopped parsley, and lemon zest. Serve immediately.

3. 3

   Make the coating. On a wide plate, combine feta, yogurt, olive oil, garlic, oregano, Aleppo pepper, and salt. Stir well to combine. Spread it out on a plate, and roll each ear in the topping. Sprinkle with Parmesan or Kefalotyri cheese and serve.