Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 11
Ingredients: 350 g chicken wings; 1/2 tablespoon minced ginger; 2 cloves garlic (or 1 tablespoon minced garlic); 1 1/2 tablespoons soy sauce; 1/2 tablespoon oyster sauce; 1/4 teaspoon five spice powder; 3 dashes cayenne pepper; 1 tablespoon honey; 1/2 tablespoon sesame oil; olive oil (or vegetable oil, for brushing.)

Prep 5 min Cook 10 min Serves 11 Source

Ingredients

350 g chicken wings
1/2 tablespoon minced ginger
2 cloves garlic (or 1 tablespoon minced garlic)
1 1/2 tablespoons soy sauce
1/2 tablespoon oyster sauce
1/4 teaspoon five spice powder
3 dashes cayenne pepper
1 tablespoon honey
1/2 tablespoon sesame oil
olive oil (or vegetable oil, for brushing.)

Steps

1
In a bowl, mix the chicken wings with all the ingredients until well coated. Marinate for at least 30 minutes.
2
Place the marinated chicken wings in the air fryer basket in a single layer. Spoon any remaining marinade over the wings. Air fry at 375°F (190°C) for 6 minutes.
3
After 6 minutes, brush a little oil on the surface of the wings. Air fry again at 375°F (190°C) for 4 more minutes until golden and cooked through.
4
Serve the chicken as is or with your favorite dipping sauce. Pour the dripping into a small bowl if desired—it's great over steamed rice, but don’t pour it on the chicken.