
In a bowl, add the chicken, olive oil, minced garlic, smoked paprika, cayenne pepper, salt, and lemon juice. Stir well to coat the chicken evenly with the seasoning.
Transfer the chicken to the air fryer basket in a single layer, then spoon the leftover marinade over the chicken. Discard the minced garlic if you don’t like burnt garlic. Air fry at 400°F (200°C) for 8 minutes.
Garnish with parsley and squeeze fresh lemon juice over the chicken before serving.