Air Fryer Chicken Patties Recipe

Ingredients

• 1 pound ground chicken ((450g))
• 1 egg
• ¼ cup breadcrumbs ((30g))
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon ground black pepper
• 1 tablespoon olive oil

Steps

1. 1

   In a large bowl, combine the chicken, egg, breadcrumbs, salt, garlic and onion powders, paprika, and black pepper. Mix well to combine.

2. 2

   Form the mixture into 4 equally sized, round patties (133g), about ½-inch thick.

3. 3

   Spray the basket of the air fryer with olive oil spray. Place the patties in the basket in a single layer (it’s ok if the edges touch slightly!). Brush the tops with the olive oil.

4. 4

   Air fry at 400 for 7 minutes. Flip the patties and cook an additional 3 to 5 minutes, or until the internal temperature of each patty is at least 165°F.