
Cut the broccoli into large florets, about 1 inch wide and 2 inches in length.
In a large bowl, combine the broccoli, olive oil, garlic powder, salt and black pepper. Stir well to coat the broccoli with the seasonings.
In the basket of an air fryer, place the broccoli in an even layer. Cook at 375°F for 10 to 12 minutes, tossing halfway through, until the broccoli is crisp but tender. Season with more salt and pepper to taste.
Serve immediately with lemon wedges if you like.