Air Fryer Baby Potatoes

Name: Air Fryer Baby Potatoes
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 3
Ingredients: 10 oz baby potatoes (cleaned and rinsed); 6 cloves garlic (lightly pounded, skin on); 1 tablespoon olive oil; ¼ teaspoon salt; 3 dashes ground black pepper; ¼ cup grated Parmesan cheese; 1 tablespoon parsley (finely chopped)

Prep 5 min Cook 14 min Serves 3 Source

Ingredients

10 oz baby potatoes (cleaned and rinsed)
6 cloves garlic (lightly pounded, skin on)
1 tablespoon olive oil
¼ teaspoon salt
3 dashes ground black pepper
¼ cup grated Parmesan cheese
1 tablespoon parsley (finely chopped)

Steps

1
Cut the baby potatoes in half or quarters, depending on their size.
2
In a bowl, toss the potatoes with garlic, olive oil, salt, black pepper, and Parmesan cheese until they’re well coated.
3
Transfer the potatoes to the air fryer basket. Use tongs to turn them skin-side down and arrange in a single layer. Air fry at 200°C (390°F) for 14 minutes.
4
Garnish with fresh parsley and serve hot. If you like, squeeze some lemon juice on top before serving and enjoy with ranch for dipping.