Air Fryer Asparagus Recipe

Ingredients

• 1 pound asparagus
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• Lemon (wedged, for serving)

Steps

1. 1

   Preheat an air fryer to 380ºF.

2. 2

   Prepare the asparagus by trimming their woodsy ends.

3. 3

   Place the asparagus in a large bowl along with the olive oil, salt and pepper. Toss to combine.

4. 4

   Transfer the asparagus to the air fryer and shake the basket to make sure they're in a single layer. You may need to cook in two batches. Cook until crisp tender, shaking the basket halfway through, for 8-10 minutes total. The asparagus will continue to soften after finished cooking so make sure not to overcook.

5. 5

   Squeeze fresh lemon juice on top and serve immediately.