
Peel the cantaloupe and remove the seeds using a spoon.
Cut into large chunks.
Optional, reserve a few slices of melon and cut into small cubes to garnish your drinks with.
In a blender, blend half of the cantaloupe with 2 cups of the water, the lime juice (if using any) and half the sugar at high speed until smooth.
Transfer the juice into a jar and repeat process with the other half of the cantaloupe.
Taste for sweetness and adjust if necessary.
Refrigerate for 1 hour or longer. Fill a glass with ice, pour in the agua fresca, garnish with a chunk of cantaloupe, or a mint sprig, and serve.