
Rinse the strawberries, remove the green tops and cut into quarters.
Add the strawberries with 2 cups water. Puree until you reach a smoothie consistency. About 2 minutes.
Transfer the pureed strawberries to a large jar and add the rest lime juice and simple syrup.
Refrigerate for at least one hour.
Slice 4 ounces of the strawberries into small cubes and set aside in the refrigerator for garnishing