Accra Cassava (Kouti or Cassava Fritters)

Ingredients

• 2 pounds grated cassava ((frozen is okay))
• ¾ teaspoon salt (or more (adjust to taste))
• 3 large overly ripe bananas ((optional))

Steps

1. 1

   Squeeze excess moisture from the grated cassava using a cheesecloth or kitchen cloth. It should be as dry as possible. Set aside.

2. 2

   Mash the overly ripe bananas with a potato masher, spoon, food processor, or blender until pureed.

3. 3

   In a medium bowl, mix the cassava, salt, and mashed bananas well. The mixture should be firm enough to roll into balls.

4. 4

   Roll about a tablespoon of mixture in the palm of your hands into little bite-sized balls.

5. 5

   Heat oil (about 3 inches deep) to 375℉ (190℃) in a skillet or saucepan. You can also test the oil's temperature by dropping in a 1-inch cube of bread. If it takes 60 seconds to brown, the oil is at 365. Gently place cassava balls in hot oil and fry until golden brown.

6. 6

   Remove from hot oil, drain well, and serve.