7 Layer Dip

Ingredients

• 2 (16-ounce cans) refried beans
• 2 ½ cups sour cream
• 1 to 2 tablespoons hot sauce (I use sriracha)
• 3 cups guacamole
• 2 cup shredded cheddar cheese
• 3 Roma tomatoes (diced)
• ½ cup sliced black olives
• 3 green onions (thinly sliced)
• ¼ cup finely chopped fresh cilantro

Steps

1. 1

   Make the bean mixture. Add the refried beans to a large mixing bowl along with 2 tablespoons of the sour cream and the hot sauce. Stir together or use a hand mixer to blend until creamy.

2. 2

   Spread it out. In a 9x13 casserole dish spread the refried bean layer on the bottom.

3. 3

   Layer the guacamole and sour cream. Top the bean layer with the guacamole, then the sour cream.

4. 4

   Layer the cheese, tomatoes, and olives. Evenly sprinkle the cheddar cheese, then add the diced tomatoes and black olives on top.

5. 5

   Finish it up with greens. To garnish, add the green onions and chopped cilantro.