
Blend. To a blender, add the watermelon cubes (save a handful for garnish), lime juice, honey and a splash of wine. Blend until the watermelon has liquified, then pour through a fine mesh strainer into a large serving pitcher.
Finish and serve. Stir in the Grand Marnier and remaining wine. Cover and chill in your refrigerator, or pour into serving cups over ice and garnish with the reserved watermelon cubes and lime wheels. Enjoy!