5-Minute Spicy Chickpea Salad

Ingredients

• two 14-ounce cans chickpeas, drained and rinsed
• 1/2 cup mayo
• 2-4 tablespoons sriracha
• lemon juice, salt, and pepper to taste
• toast or crackers
• avocado
• greens
• everything bagel seasoning

Steps

1. 1

   Pulse the chickpeas through the food processor until chunky. Transfer to a bowl.

2. 2

   Mix in the mayo and sriracha. Season with salt, pepper, and lemon juice.

3. 3

   Serve on toast with avocado, greens, and everything bagel seasoning. Or in a wrap. Or in a bowl. Or with crackers. You get the idea.